{"version":"1.0","provider_name":"EEPSEA Partnership","provider_url":"https:\/\/localhost\/eepsea-partnership","title":"Impact of VietGAP Vegetable Production on the Health of Farmers in Thua Thien Hue Province, Vietnam - EEPSEA Partnership","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tBKu2EKoCk\"><a href=\"https:\/\/localhost\/eepsea-partnership\/impact-of-vietgap-vegetable-production-on-the-health-of-farmers-in-thua-thien-hue-province-vietnam\/\">Impact of VietGAP Vegetable Production on the Health of Farmers in Thua Thien Hue Province, Vietnam<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/localhost\/eepsea-partnership\/impact-of-vietgap-vegetable-production-on-the-health-of-farmers-in-thua-thien-hue-province-vietnam\/embed\/#?secret=tBKu2EKoCk\" width=\"600\" height=\"338\" title=\"&#8220;Impact of VietGAP Vegetable Production on the Health of Farmers in Thua Thien Hue Province, Vietnam&#8221; &#8212; EEPSEA Partnership\" data-secret=\"tBKu2EKoCk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/localhost\/eepsea-partnership\/wp-content\/uploads\/2021\/01\/Impact-of-VietGAP-Vegetable-Production-on-the-Health-of-Farmers-in-Thua-Thien-Hue-Province-Vietnam.jpg","thumbnail_width":566,"thumbnail_height":800,"description":"By Tran Huynh Bao Chau and Le Thi Quynh Anh Summary: This study estimated the health impact value of the VietGAP program on the health of farmers in Thua Thien Hue province. By employing the propensity score matching (PSM) method, findings show that the VietGAP program has a significant impact on farmers\u2019 health. In particular, [...]"}